Although induction cookers have been around since the last century, they are still one of the most modernized forms of stovetops. Induction cookers rely on direct induction of pots rather than thermal conduction or convection.
This approach provides us with several vital advantages when cooking. However, why are induction cookers not used as widely as gas stovetops? To find its answer, we need to see where induction cookers lack.
- Faster cooking
Since the induction directly heats the cookware and not the surface of the cooktop, cooking times go down dramatically. Water boils up almost 50% faster when using an induction cooker when compared to electric or gas stovetop.
- Better temperature control
Induction cookers allow us to have more accurate control of the temperature in contrast to conventional gas or electric cooktops. Thus, you’ll know exactly how much heat to apply according to the recipe.
- Delicious results
Since you have more control over the temperature, it’s easier to create delicious results by strictly following the recipe. Also, you can produce consistent results whenever you cook.
- Easy to clean
When cooking, there is always a chance of a pan boiling over or spill from the pot. In such cases, it’s much easier to clean an induction cooktop since it has a smooth surface, and spilled food has nowhere to hide. Also, induction cookers cool down very quickly. Therefore, it’s much easier to wipe away any food debris before it burns and eventually sticks to the surface.
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- Compatible cookware only
Induction stovetops require compatible magnetic cookware for the induction process to work correctly, or else the food won’t cook. If you already don’t have such magnetic cookware, you’ll have to buy a new set that can cost you another deal. Conventional cookware won’t work with the induction cookers.
Induction cookers are strictly dependent on power, and if for some reason, there is a power outage, induction cookers won’t work. The same is not the case with the gas stovetops as they are not power dependent. However, you won’t be able to cook with induction cookers if the power goes out.
- They’re noisy
Induction cookers produce a buzzing sound as they are being used. Users can easily notice this humming sound while cooking. Especially at higher temperatures, this sound becomes much louder. Not only this sound becomes a nuisance for the user, but it contributes to noise pollution as well.
- They’re expensive
Induction cookers cost more than the conventional electric or gas cooktops. Their higher price can be justified with the more advanced technology that comes along with them. However, you need to consider your budget well if you plan on purchasing an induction cooker.
Where induction cookers provide faster and more efficient cooking, they cost more and are solely dependent on power. Hopefully, these advantages and disadvantages of induction cookers will let you decide whether to opt for it or not. Though induction cookers come with some advantages, most of the users would still benefit more from this technology.