How to Run a Safe Kitchen
If you run a commercial kitchen, you know that life can be hectic. You have a million different stoves, ovens, and grills running at any time, and you have to be ready for anything. An unsafe working environment is the leading cause of injury for hospitality workers. However, with a bit of training and the right tools, you’ll have a safe kitchen in no time.
Install a Fire Suppression System
Fires are one of the biggest dangers that a kitchen faces, and they can start for many reasons. No matter what the cause of the fire is, you want to ensure that you have a fire suppression system in place to put it out. Fire protection services Orange County CA can help you find the best system. Additionally, you want to make sure that your staff has regular training regarding how to use the system and keep themselves safe. It is also a good idea to conduct periodic fire and evacuation drills.
Wear the Correct Attire
Kitchens are full of potential hazards, and employees must wear the correct clothing. Chef’s coats are made to keep the employees clean and safe. They are made from thick, durable cotton, which helps protect against spills, and are usually fire-resistant. Additionally, closed-toed shoes are essential in a kitchen. Closed-toed shoes prevent cuts from falling knives and burns from hot water and oil.
Take Proper Care of Utensils and Equipment
One of a chef’s most important tools is his knife. Dull knives are actually more dangerous than properly sharpened ones. A dull blade requires more force to cut through something and slips off the surface easier than with a sharpened knife. To avoid injury, experts recommend sharpening heavily used knives every three months. Furthermore, any mixers, grinders, or processors with missing or broken pieces should be replaced. The equipment makes life easier for the kitchen staff but poses a greater risk for their safety when not operated correctly.